I really wish I had taken more photos of this nectarine/marscapone tart with a gingersnap crust (courtesy of smitten kitchen)...but I think I got really distracted by the fact that the first perfectly brown crust I made fell splat to the floor. darn those removable bottom pans.
it was so good once it was done, though. to more dinner parties!
wow, this looks amazing!
ReplyDeleteif you see this in time, lend me your thoughts on my latest post... I have a few more drawings I didn't post but would love your opinion!
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